Apples growing wild, Sweden |
And then the sweet smell of fresh baked cinnamon apples pulls you back to reality. And you know that you'll be fine. Everything is going to be alright.
The Nutrition Doctor's Cinnamon Baked Apples
Ingredients
4 apples
4 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 cup rum or apple juice
4 tbsp. mixed raisins and walnuts
Preparation
Preheat oven to 350°F.Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar and 1 tbsp. of the raisin-nut mix. Sprinkle cinnamon over apples. Pour rum or apple juice around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving.
I like to serve them topped with Greek yogurt (and you want the full fat version here - the non fat is way too tart - also remember that the healthy compound CLA is found only in animal and dairy fat).
"There never has been security. No man has ever known what he would meet around the next corner; if life were predictable it would cease to be life, and be without flavor."
Eleanor Roosevelt
1884-1962, First Lady of the United States and Civil Rights Activist
1884-1962, First Lady of the United States and Civil Rights Activist
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