On Wednesdays I always go to The Farmer's market. I looovelovelove this. The flavors, the colors, and everything is just so vibrant and ripe! It is absolutely fingerlicking awesome.
A few of my stables to get at Farmer's Markets are: raw cheddar, raw heavy cream, raw cultured butter, fresh figs, macadamias, dates, raisins, walnuts, blackberry preserves, tomatoes, carrots, sunflower sprouts, sugar snap peas, fresh eggs and lavenders.
I like lavenders. And sometimes sunflowers. It's like bringing the sun into your home.
I love that.
And of course I just had to make double dipped chocolate strawberries for tonight - so yummylicious!
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| Santa Monica Farmer's Market. |
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| Like sunshine in your bedroom - so pretty! |
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| Lavenders - I'll use them to make lavender infused sweet cream parfait with - simply raw heavy cream whipped til peaks form and then mixed with melted sugar-lavender brought to a boil over the stove and add in a couple fluffy yolks for good measure - in the freezer it goes, and 3 hours later pure decadence on your spoon! |
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| It's BERRY season - love em with raw cream poured over in the morning! |
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| And I used the strawberries to make double dipped chocolate goodness with! |
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The figs are for stuffing with buffalo mozzarella and wrapping in prosciutto,
a sprinkle of thyme, black pepper, flaked salt and a honey drizzle
- and then in the oven for 20 minutes! So good you better believe it! |
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| Vibrant carrots for carrot-apple-ginger juice in the morning! Yum! |
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| Love just eating thick chunks of raw cheddar with israeli cucumbers just like that! |
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